Thailand Journal 14 – Sept. 5, 2019

Today started with a great theological and practical devotional by Krizelle. Only those who have 

experienced the last day at the McGovern Elementary school understands the reality of the event! The photos fail to capture it. During the Assembly time we not only got gifts, but every student and teacher personally gave each of us a “good-bye.” Deanna was the “hit” of the team. She got the loudest cheer and the most gifts from the students! As usually, they make a big deal of the gift Elton sends each year for his little boy, Hassidim. And the final good-byes as we try to leave is filled with tears and emotions. On the farm we continued the weeding; got Nang’s famous banana chips, and a new drink from Atid. See below for recipes he sent. In the

afternoon we went for the first time to the largest McDonalds I’ve been to – 2 stories in the shape of a BigMac. Then some shopping at Tesco Lotus for the farm, and other knixes and knacks. Ended the day at the Blue Restaurant, and we exchanged shirts. Another wonderful meal! You can catch up with all the great photos from today, here: https://www.flickr.com/photos/143715478@N06/albums/72157710509200516

Here are the recipes that Atid sent:

Butterfly Pea Lemon Juice

Ingredients ◆ Fresh pea flower 100 grams ◆ 2 cups water ◆ 4 tablespoons syrup ◆ Lemon juice (optional) 1 cup of ice How to make butterfly pea juice. 1. Boil the pea flowers in water. Cover the lid for 2-3 minutes until boiling. Remove from the heat. Lift down to filter out the butterfly pea flower, remove only the water prepared 2. Wait until the pea water starts to warm. Add the syrup. Follow with lemon juice. Stir together. Taste as you like. Pour into a glass with ice, ready to drink. Or for those who want to be frugal, add a chilled baking soda to the end, then get a panchan lemon juice, soda, another herbal drink.

Recipe for cold milk ( pink color)

Method 1.Prepare a glass for mixing the water, red water, warm water, condensed milk and condensed milk, brew together. 2. Spoon the ice into a full glass. Pour the pink milk topped with unsweetened condensed milk again. For its rich sweetness